Sound & Vision

Sound & Vision 4 is a funding scheme for broadcasters and independent producers that funds the production of high-quality programmes about Irish culture, heritage, and experience and programmes to improve adult literacy. 

Current funding rounds

Round 61 – closed to applicants

This funding round is now closed to applications. Decisions are expected by the end of October 2026.

Round 62 – now open

Round 62 of the Sound & Vision Broadcasting funding scheme is now open.   

We welcome funding applications from independent producers and broadcasters to support the production of high-quality broadcast content that reflects Irish culture, heritage, language and diversity, including content in the Irish language.  

The relevant guides and application forms for this round are available on our portal.  

All applications must be submitted via www.cnamonline.ie by 12 noon on Thursday 26 November 2026. Decisions can be expected by the end of March 2027.  

A webinar for prospective applicants will take place on MS Teams at 11am on Thursday, 22 October 2026. Applicants must register for this event.   

Funding roundOpening dateClosing date Decisions expected
61 – Open round4 June 202616 July 2026, 12pmBy end of October 2026
62 – Open round15 October 202626 November 2026, 12pmBy end of March 2027

The above dates are indicative and may be subject to change. Any changes will be updated on this web page. Applicants should ensure they confirm the relevant round dates. All applications must be submitted via cnamonline.ie.

Recent funding decisions

Read about the outcomes of our most recent funding rounds:

External assessors

Applications are assessed by teams of external assessors chosen based on their relevant experience and the theme or format of each round.

Previously funded projects

Since 2020, the Scheme has supported the production of over 900 projects. Take a look at some of our recently funded content below – you can click each image to stream: 

Further information 

Queries relating to the Scheme can be sent to [email protected]